Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker

Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker Review

Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker Feature

• Highest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
• Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction
• Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker
• Automatic lid-locking system prevents the lid from opening while the cooker is under pressure
• No fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety

Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot's versatility will inspire you.

Kuhn Rikon Duromatic Family Style Pressure Cooker Stockpot 8 Quart

Kuhn Rikon Duromatic Family Style Pressure Cooker Stockpot 8 Quart Review

Kuhn Rikon Duromatic Family Style Pressure Cooker Stockpot 8 Quart Feature

• 18/10 stainless steel will not interact with food and is dishwasher safe
• Solid thermal aluminum sandwich for even browning and rapid heat absorption
• Five over-pressure safety systems, UL listed
• Integrated automatic locking system
• New generation spring-loaded precision valve

If you cook for a crowd try the Kuhn Rikon Duromatic 8-Quart Hotel Pressure Stockpot, serves 10-12. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a .00 value - free.

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Review

Kuhn Rikon 12-Quart Duromatic Stockpot Pressure Cooker Feature

• 12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel; holds up to 7 pint or 5 quart jars for canning
• Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
• Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
• Saves time and 70 percent of energy normally consumed while cooking
• Made in Switzerland; hand washing recommended; includes stainless-steel steaming plate; 10-year warranty

If you cook for a crowd try the Kuhn Rikon Duromatic 12-Quart Hotel Pressure Stockpot, large enough to deliciously cook a 17-20 pound turkey. Serves 10-20. Everything about it is thicker and heavier to stand up to daily use year after year. The pan has a unique 11-inch diameter so there is lots of cooking surface for browning and sauteing. The aluminum heat-conducting base is especially thick. The short, stay-cool handles save space on the stovetop and for storing. This pressure cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind. Its spring-loaded valve eliminates guesswork. You see the exact pressure and know exactly when to start and stop cooking. So, there is no danger of overcooking and no noisy steam escapes. It's blissfully quiet. Cook healthy delicious meals in minutes, not hours. Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve. Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food. Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed. While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy. Included is Quick Cuisine Cookbook, a .00 value - free.

Kuhn Rikon Duromatic 8-1/2-Quart Stockpot

Kuhn Rikon Duromatic 8-1/2-Quart Stockpot Review

Kuhn Rikon Duromatic 8-1/2-Quart Stockpot Feature

• 8-1/2-quart stockpot pressure cooker with stainless-steel steaming plate
• 18/10 stainless-steel body with aluminum core for quick and even heat distribution
• Integrated lid-locking system keeps lid secure while cooking
• Spring-loaded safety valve with visual pressure indicator pin
• Comes with "Quick Cuisine Cookbook"; hand wash only; 10-year warranty

Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy